Yellowfin Tuna, Pickled Local Corn, Radish, Shiso, Kombu Seaweed Emulsion, Micro Wasabi, Avocado Mousse, Chive Oil

plumcots, sesame crumble, sweet peppers, apricot ponzu, micro wasabi

Dijon, Rye Crunchies, Cornichon, Whole Grain Mustard, Quail Egg, Sea Beans

Roasted Chestnuts, Olive Oil Cured Trumpet Mushrooms, Shiitake Bacon, Pickled Red Onions, Lemon-Herb Vinaigrette

Toasted Seeds, House Caesar Dressing

Baby Kale, Koginut Squash, Celery Root, Avocado, Cucumber, Eggplant Mousse, Kohlrabi, Puuffed Wild Rice, Edamame Paste

Baby Kale Fresh Local Apricots, Cucumber, Pickled Mango, Puffed Cous Cous, Beet-Tehina Vinaigrette, Chive Oil

Candy roaster squash, citrus, red endive, lacto cashew cream, chervil

Pan Roasted Duck Breast, SV Egg, Nori, Spinach, Aminos Poached Shiitake, Rich Ramen Broth, Ginger Garlic Scallion Oil

Baby Kale, Mirepoix, Poultry Jus, Salamesean

Parsley Puree, Garlic Chives, Garden Peas, Truffle Oil, Salamesean

SV Egg, Pulled Short Ribs, Spicy Carrots, House Kimchi

Trumpet Mushroom Scallops, Maitake Mushrooms, Baby Arugula, Lemon Cream, Vegan Parmesean, Garlic Panko

Extremely Crispy Boneless Dark Meat Chicken, Maibock Glaze, Pumpkin Funnel Cake, Spicy Maple Syrup, Miso Pickles

Nigella Kichel, Charred Asparagus Puree, Maitake Mushrooms, Sauce Robert, Enoki Mushrooms

Cauliflower Puree, Arugula, Duck Bacon, Balsamic Drizzle

Crispy Shallots, Cherry Onion Glaze

Pan Fried Brioche, Caramelized Onions, Rhubarb Jam, Blueberry Duck Gel, Crushed Pink Peppercorns

Panko Crusted, Shredded Beef Tongue, Croquettes, House Bao, Bahn Mi Pickles, Mustard Su Miso

Chicken & Beef, Mushroom Soy, House Made Chili Crisp, Chives, Cilantro,Broth

Late Summer Corn & Navy Bean Chowder, Sofrito, Chochoyote Corn Cakes, Taro Chip

Potato Gnoccetti, Sauteed Courgette, Black Garlic Marsala Sauce, Pan Roasted Royal Trumpet Mushrooms

Curry Vegetables, Hyderibad Curry, Long Hot Pepper

Green Strawberry Marinara, Buckwheat-Filled Spinach & Herb Crepes, Braised Leeks, Strawberry Crumble

slow baked local koginut squash, job’s tears, wolfberry sauce, lamb glaze, buttermilk

Slow Roasted Savory Cabbage, Gratin Potatoes, Celery Root And Whole Grain Mustard Pudding, Arugula Emulsion

Served With Crushed Yukon Potatoes & Haricot Verts

Served With Crushed Yukon Potatoes & Haricot Verts

Served With Crushed Yukon Potatoes & Haricot Verts

Served With Crushed Yukon Potatoes & Haricot Verts

Served With Crushed Yukon Potatoes & Haricot Verts

Chipotle Aioli

Lemon Truffle Mayo & Gochu Ketchup

Gochujang Ketchup

Maple flakes,graham cracker cereal milk

Chocolate Brownie, Peanut & Chocolate Sauce, Peanut Butter Ice Cream, Peanut Tulip

Pistachio Mousse, Comice Pear, Hibiscus & Lavender Maple Syrup

Pate A Bombe, Chantilly Cream, Hazlenut Cruble

Molten Chocolate Center, Port Drizzle

Chef's Selection

Rustic Cinnamon Pie Dough, Almond Frangipanni, Vanilla Ice Cream, House-Made Freeze Dried Strawberries